The problem we solve
How to feed 9.8 billion people in 2050 without destroying the soil, forests, water resources, or the climate?
Current artisanal, small-scale mining, and smallholder agriculture
Lower farming productivity
Intense mineral demands for cleantech transition
unsustainable and unsafe food supply
Deforestation, biodiversity loss and massive use of fertilizers and other chemicals
More unsustainable artisanal and small-scale mining activities
10% of the world population suffers from hunger and malnutrition
50 % of the earth’s habitable land is already used for agriculture
30 % of the food currently grown goes to waste somewhere in the production and delivery process.
80 % more food will be required for humanity by 2100
72% of all water withdrawals are used by agriculture
60% - 75% of global deforestation habitat and biodiversity loss is due to agriculture